Fruit Vinegar Box Set

Description

Can’t make up your mind which of our gorgeous fruity vinegars to choose – why not choose them all?

Rich in vitamins, these award-winning fruit shrubs are superb into dipped crusty bread and olive oil.

Shaken into salad dressings and marinades or drizzled into pan jus for a sweet-sour glaze.

Or experiment drizzled over ice-cream and rich dairy desserts for a delicate balance of sweet-sharp.

You can even drink them – dilute to taste with hot water and sip to sooth sore throats.

Quench your thirst with a splash in sparkling water.

They even add a tang to cocktails – create your own Gin & Pink with a few drops in your G&T.

You can trace the origins of  “shrubs”  over hundreds of years

As a way of preserving fruit through the winter, it was often put into barrels of cider vinegar

Back in the days of Cornish smuggling, shrubs were used to disguise the taste of sea water let in during the perilous journey from ship to shore.

Rich in vitamin C, shrub was often taken on long sea voyages to ward off scurvy, hence the popular navy drink known as Rum & Shrub.

For nutrition information, please see individual items for details.